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HomeHealthSuperstar Chef Sanjeev Kapoor Reveals How To Make Bajra Paniyaram (Recipe Inside)

Superstar Chef Sanjeev Kapoor Reveals How To Make Bajra Paniyaram (Recipe Inside)

The harvest festivals in India are taking us by storm. As populations throughout completely different cultures develop extra health-conscious, many individuals are rooting for the meals that our ancestors nourished themselves with. Conventional dishes made with millets have gotten a favorite amongst many foodies. On the event of Makar Sankranti and Pongal, we could not assist however get again some of the scrumptious millet recipes. Are you able to guess the principle ingredient we’ll use for the recipe? Pearl millet or bajra is the fundamental ingredient of the dish we’re speaking about.

(Additionally Learn: Are You Fond Of Appe? Verify These 5 Scrumptious Recipes That You Can Make For Breakfast)

In the event you’ve ever tried bajra paniyaram, you will understand how mouth-watering this dish is. If you have not but indulged on this dish, it is excessive time that you just whip it up in your kitchen. Serving to us with an fascinating recipe is movie star chef Sanjeev Kapoor. A video posted on his Instagram web page exhibits us the way to make this savoury fried dish.

Components for bajra paniyaram

Pearl millet flour 1.5 cups

Semolina 1/2 cup

Salt to style

Yoghurt 1/2 cup


Onion, 1, diced

Carrot, 1, grated

Inexperienced peas, 1/2 cup, boiled and coarsely crushed

Inexperienced chilli, 1, chopped

Fruit salt, 2 tsp

Process for bajra paniyaram

  1. Take pearl millet flour in a mixing bowl.
  2. Add semolina, salt and yoghurt to it. Add water to this combine.
  3. Make a thick batter with these substances.
  4. Maintain apart the batter for 20 minutes.
  5. Cube the onion into advantageous items and grate the carrot.
  6. Boil some inexperienced peas and coarsely crush them in a blender.
  7. Add the crushed inexperienced peas to the millet flour batter.
  8. Add chopped coriander, inexperienced chilli, onion and carrot into the batter.
  9. Add salt to style and blend the substances into the batter with water.
  10. Set this apart for five to 10 minutes.
  11. Add fruit salt to the batter and blend.
  12. Take an idli or paniyaram pan. Oil its pockets.
  13. Pour the batter into the pockets. Prepare dinner on a medium flame for 5-6 minutes.
  14. Flip the paniyaram balls and prepare dinner for 2-3 minutes.

Right here is the video:

Take pleasure in Makar Sankranti with this particular dish.

Supply hyperlink



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