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Sonu Sood Is Again At Sonu Da Dhabha With A ‘Sunday Particular’, Guess What Is It

Sonu Sood is again at “Sonu Da Dhabha” with one other delicious dish. The actor shared a video on Instagram and captioned it “Sunday Special”, the place he is seen familiarising his followers with the brand new choices on the dhabha. Within the clip, he says that the final time he had launched his followers to tandoori roti. Nevertheless, this time round, the tandoor menu has gotten larger. Sonu says, “Last time jab aap aaye the uss samay variety hamare paas bahut kam thi, iss baar variety bahut zyaada hai (last time, there was a limited variety of rotis and naan, this time, we have a lot more on offer)”.

Sonu begins off by exhibiting us the type of breads they’ve — lachha paratha, butter naan, missi roti, cheese lachha paratha, plain naan, and plain roti. He, then, strikes on to point out the “gaddi” or the material pad used to unfold the naan or roti dough into the tandoor (clay oven).

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After that, he demonstrates the method of naan-making. He takes the naan dough and locations it on the “gaddi”, after which step by step into the oven whereas telling his followers that they should be cautious because it’s extremely popular. Utilizing a pair of skewers, higher generally known as “sariya” in Punjab, he proceeds to take away the puffed-up naan from the oven. “Itna badhiya naan aapne zindagi mein kabhi nahi khaya hoga (such amazing naan, you wouldn’t have had in your lifetime)”, he says. Lastly, he applies a dollop of butter over the fresh-from-the-oven naan.

Earlier than concluding, he says, “Aam aadmi ke liye, gareeb aadmi ke liye, ekdum free hai, aur jo ameer aadmi hai, usko double paise dene padenge kyunki gareeb ki tabhi to roti chalegi na (The food is free for the common man, while the rich have to shell out double the amount because that’s how we can provide food to the poor).”

Watch the video right here:

(Additionally learn: )

We admire Sonu Sood for combining his love for cooking with philanthropy. His dhabha menu has certainly bought us craving tandoor-cooked meals. What about you?

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