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HomeHealthSoha Ali Khan Column: Actress spills lockdown health secrets and techniques, shares...

Soha Ali Khan Column: Actress spills lockdown health secrets and techniques, shares favorite Dussehra recipe

Soha Ali Khan Column: Rising up I noticed my mom stability household life and work effortlessly. In some ways, she has impressed me to grow to be the particular person I’m right now, and lots of my habits and mantras are borrowed from the best way she managed her family and household. All my life, I’ve been surrounded by individuals who maintain well being and health in excessive regard. So, understanding frequently and consuming proper is one thing that has been naturally ingrained in me since childhood, and it’s one thing I reside by at the same time as an grownup.

‘My routine helps in setting the best instance for Inaaya’

I be certain that to train day by day for no less than half-hour and begin with Yoga. I additionally be certain that I full 10,000 steps day by day. If nothing, I stroll round the home and terrace, taking breaks in between actions to make sure I’m not sedentary for lengthy hours. Since I even have a younger little one at residence, who is consistently seeing what I do and tries to emulate me. This routine additionally helps in setting the best instance for Inaaya.

Maintaining a healthy diet, snacking mindfully

Throughout the pandemic, I’ve grow to be much more dedicated to my household and my very own well being and way of life. I’ve made positive to comply with a well-balanced weight loss plan, which incorporates a wide range of vitamins which helps in nourishing the physique, whereas additionally strengthening the immune system. Apart from maintaining a healthy diet, I additionally be certain that I snack mindfully. Almonds are my go-to snack as they’re a supply of 15 vitamins reminiscent of vitamin E, magnesium, protein, riboflavin, zinc, and so forth. These vitamins are vital to assist develop your muscle mass and hold you energetic via the day.

ALSO READ: Soha Ali Khan makes ‘dull’ exercise enjoyable with twist to skipping, pushups workout routines

Our Dussehra particular recipe

With Inaaya, I make sure that her day is balanced with wholesome meals and snacks in between, gentle train and fun-filled actions. She’s a really curious particular person, and she or he loves participating with issues – particularly her meals. She’s very keen on taking part within the means of the meals being ready, and sometimes I attempt to contain her too whereas making one thing particular. We each love cake, however as somebody who may be very acutely aware about what we eat, I attempt to bake utilizing more healthy options. With Dussehra across the nook, launching us into the festive season, each of us are excited to placed on our baking gloves and put together considered one of our favourite recipes which is a Spiced Almond Banana Jaggery Cake.

Recipe: Spiced Almond Banana Jaggery Cake

Serves: 3 – 4 particular person


Butter, unsalted (1/2 cup)

Jaggery powder (1/2 cup)

Cinnamon floor (1 ½ tsp)

Nutmeg, floor (1/4 tsp)

Almonds, sliced (1/2 cup)

Sugar (3/4 cup)

Eggs, massive (3 no)

Orange zest (2 tsp)

Banana, ripped and mashed (1 1/4 cups)

All-purpose flour (3 cups)

Baking powder (1 1/2 tsp)

Baking soda (1 tsp)

Salt (1/2 tsp)

Buttermilk (2/3 cup)


Soften 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup pan; brush the butter over the pan sides and backside. Combine collectively the jaggery, cinnamon, nutmeg, and almonds. Sprinkle backside of pan with half the jaggery combination; mix the remaining combination with the remaining melted butter; put aside.

In a big bowl, beat remaining 1/4 cup butter with granulated sugar till blended. Beat in eggs, 1 at a time, till blended. Beat in mashed banana.

Combine all-purpose, baking powder, soda, and salt. Add to the banana combination together with the buttermilk; stir till nicely blended.

Pour half the batter into the ready pan. Spoon remaining jaggery sugar combination evenly over prime; cowl with remaining batter.

Bake in a 180 diploma oven till a protracted wooden skewer inserted into the thickest a part of the cake comes out clear, about 50 minutes. Cool the cake on a rack for about 5 minutes, then invert the cake onto a serving plate. Serve the cake heat or cool.

Dietary evaluation

Energy  3967  Protein g  75.4 
Complete fats g  126.1  Saturated g  60.8 
Monounsaturated g  41.2  Polyunsaturated g  12.1 
Carbohydrates g  613.3  Fiber g  23.5 
Ldl cholesterol mg  778  Sodium mg  3344.2 
Calcium  mg  1306  Magnesium mg  678.2 
Potassium mg  3392.2  Vitamin E IU  16.8 

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