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HomeLifestyleNavratri 2021 particular recipe: Do-it-yourself Rasmalai Cake, Kuttu Atta Dry Fruit Cake

Navratri 2021 particular recipe: Do-it-yourself Rasmalai Cake, Kuttu Atta Dry Fruit Cake

The nine-day pageant of Navratri is devoted to 9 types of Durga, specifically Shailaputri, Brahmacharini, Chandraghanta, Kushmanda, Skanda Mata, Katyayani, Kaalratri, Mahagauri, and Siddhidatri. This Tuesday marks the seventh day of the Hindu pageant when devotees worship Maa Kaalratri and provide jaggery or meals made out of jaggery as prasad to this avatar of Durga.

Evidently, our mouths are already drooling with the considered all these desserts making their means from the kitchen to the temple. Because the festivities and conventional spirits attain their peak this Navratri week, attempt these recipes of Rasmalai Cake and Kuttu Atta Dry Fruit Cake as they’re must-have desserts to spice up your energies.

Rasmalai Cake


Rasmalai Cake(Kuljyoti Dhingra)


Elements for Rasmalai Cake:

1/2 cup yogurt

1/2 cup sugar

1/4th cup oil

1/third cup milk (room temperature)

5-6 strands of saffron soaked in milk

1 cup all goal flour

1/4th cup cornflour

1/2 tsp baking powder

1/4th tsp baking soda

A pinch of salt

Elements for soaking:

1 cup milk

1/third cup sugar

few strands of saffron

Elements for adornment:


Whipped cream – 1/2 Cup

Methodology for Rasmalai Cake :

Combine yogurt with sugar and oil till you get a clean batter. Now add milk and saffron soaked in milk within the combination and blend it effectively. Then add all of the dry substances ie all goal flour, cornflour, baking powder, baking soda and a pinch of salt. 

Combine every thing collectively and switch the combination right into a baking dish. (Keep away from utilizing cake tins as a result of we’ll assemble the cake within the dish solely). Preheat the oven at 180 C for 10 minutes after which bake this cake in a preheated oven at 180°C for 35-40 minutes. 

After 25-Half-hour, insert a skewer in the midst of the cake and if it comes out clear, it means the cake is prepared. Now let the cake cool at room temperature for a minimum of Half-hour.

Methodology for soaking:

Boil milk with sugar and some strands of saffron for 10 minutes or till it reduces to a bit of bit. Be aware that rasmalai soak is barely skinny so you do not have to cut back the soak means an excessive amount of. After 10 minutes, swap off the flame and our rasmalai soak is prepared.

As soon as each cake and soak are prepared, poke holes within the cake with the assistance of a skewer and pour the 1/third soak over the cake till it will get fully drenched within the rasmalai soak. Now embellish the highest with whipped cream and pistachios and let every thing chill within the fridge for a minimum of 1-2 hours.

After each cake and soak are tremendous chill, it’s time to serve the cake. Place a dice of cake within the centre of the plate and add soak across the cake within the plate. Beautify it with some pistachios and rose petals (optionally available) and our rasmalai cake is prepared.

(Recipe: Kuljyoti Dhingra)

Kuttu Atta Dry Fruit Cake


Kuttu Atta Dry Fruit Cake(Aman Singhal)
Kuttu Atta Dry Fruit Cake(Aman Singhal)



Kuttu atta – 1 cup

Baking powder – 1/4th tsp

Baking soda – 1/4th tsp

1 banana clean paste

Curd – 1/4th cup

Powdered sugar – 1/4th cup

Cooking oil – 2 tsp

Milk – 1 cup

Chopped dry fruits – cashews, almonds and raisins.


Take 1 bowl and add kuttu atta, baking powder, baking soda and blend it effectively. Dry substances are prepared.

For moist substances – take 1 bowl and add banana clean paste, curd, powdered sugar, cooking oil and provides it a superb combine. Moist substances are prepared

Then add moist substances in dry substances and provides it a superb combine. After that, add 1 cup milk steadily and blend it effectively to make a clean consistency batter.

When batter consistency is clean add chopped dry fruits and blend it effectively. After mixing it effectively, your clean consistency Kuttu Atta Dry Fruit Cake batter is prepared.

Pour the batter in a cake tin and unfold it evenly. Garnish the batter with chopped dry fruits. Dry fruits could be of your alternative.

Bake the cake in Pre-heated kadai for 30-40 minutes on medium flame. After 30-40 minutes, your tasty scrumptious Kuttu Atta Dry Fruit Cake is prepared.

(Recipe: Aman Singhal)

Nava’ means 9 and ‘ratri’ means nights therefore, the pageant of Navratri is a Hindu pageant that spans 9 nights and ten days the place devotees worship 9 avatars of Durga. It symbolises the victory of Durga over demon Mahishasura, signifying the victory of excellent over evil.

Within the northern and western components of India, Ram Leela (retelling of the Ramayan mythology) is held and the festivities finish with Dusshera the place effigies of Ravana are set on hearth to indicate Ram’s victory over Ravana. A quick can be stored by the devotees, both on all of the 9 days or in joda, the primary two or the final two days of the Navratri, to please and search blessings of Durga.

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