Sugarcane juice – or ganne ka ras as we fondly name it – is a drink that’s relished throughout the nation. The very considered this refreshing drink immediately reminds us of the road distributors promoting sugarcane juice at each nook and nook. Moreover being scrumptious and soul-soothing, this desi drink is beautifully wholesome too. It’s loaded with antioxidants, magnesium, calcium, iron and several other different important vitamins. Sugarcane juice is alkaline in nature and would possibly assist promote immune-health. That is not all. It additionally abounds with electrolytes, making it an amazing drink for hydration. Do you know you may make this juice at dwelling too? Sure, you heard us. If this thought by no means occurred in your thoughts, then allow us to let you know, making ganne ka ras at dwelling shouldn’t be as powerful because it appears.
How To Make Ganne Ka Ras (Sugarcane Juice):
To make this drink, it is advisable first wash the sugarcanes, peel the laborious outer-layer after which minimize them into small items. Then, put the items in blender and mix with some water.
Now, switch the juice (with the extract) in a muslin material and squeeze out the recent juice. Click on right here to know the detailed means of extracting sugarcane juice.
Now that you’ve got a glassful of recent juice, you may both gulp it down as is or make some scrumptious recipes with it. Culinary utilization of sugarcane juice is aplenty. From including it to yummy hen recipe to creating decadent desserts with the juice – choices are many, leaving you spoilt for decisions. Right here, we convey you a singular recipe the place you may make the basic kheer by including sugarcane juice in it. The dish is named ganne ka kheer. Sounds scrumptious, is not it? So, with out additional ado, let’s discover out the recipe.
Additionally Learn: How To Make Anjeer Ki Kheer – An Offbeat Kheer Variant From Hyderabad
Sugarcane Juice Kheer Recipe: How To Make Ganne Ka Kheer:
To make ganne ka kheer, take 1 litre sugarcane juice in a saucepan and produce it to boil. Add cardamom powder to it for some flavours. When the juice boils, add washed and soaked (for quarter-hour) rice to it and maintain stirring till the rice is boiled. As soon as the rice is boiled, add dry fruits in it, stir it for no less than 5 extra minutes and change off the flame. And your ganne ka kheer is able to be relished. In the entire course of, be sure you maintain the flame (of the gasoline range) low and stir repeatedly to keep away from any type of burning.
Click on right here for the step-by-step recipe of ganne ka kheer (sugarcane juice).
Do that distinctive kheer recipe and tell us the way you appreciated it. And for extra such sugarcane juice recipes, click on right here.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.