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HomeScience & EnvironmentFCI Meals Museum in Thanjavur explores the roots of agriculture

FCI Meals Museum in Thanjavur explores the roots of agriculture

Take a more in-depth have a look at what finally ends up in your plate by visiting India’s first Meals Museum in Thanjavur

It’s near lunch once we attain Thanjavur. Simply the best time to go to India’s first Meals Museum, which guarantees to whet guests’ appetites with the historical past of what we serve on our plates.

The museum has been established by the Meals Company of India (FCI) on the bottom ground of its regional workplace, in collaboration with Visvesvaraya Industrial and Technological Museum, Bengaluru.

Constructed at a price of ₹1.1 crore, the 1,860 sq. ft museum makes use of know-how like projection mapping, contact screens, proximity sensors, and radio frequency identification (RFID).

The selection of location is critical, since Thanjavur can also be the birthplace of the FCI, with its first workplace opening right here on January 14, 1965.

Our go to begins with a seven-minute video (obtainable in English and Tamil) proven on a projector wall, to study how people went from being hunter-gatherers to meals producers.

Because the movie reveals, the manipulation and cultivation of sure crops by human beings round 10,000 years in the past, when the results of the Ice Age receded and temperate local weather ensued, led to the domestication of those strains, sowing the seeds of agriculture as we all know it right this moment.

A show within the adjoining area exhibits the evolution of granaries internationally. With the assistance of a sliding digital reader, one can search for granaries constructed by the Romans, the mud rhombus of Niger, and even the gender-specific earthen buildings in Mali. Nearer residence, the show talks concerning the granaries discovered within the temple advanced of Srirangam, within the Badami fort and the Indus Valley.

A piece on pests exhibits the perils posed by borer bugs that may hole out grains throughout storage.

The examine of crop origins completed by Russian botanist and geneticist Nikolai Vavilov (1887-1943) within the Twenties is defined in some element in a devoted show space, adopted by an interactive map that exhibits the most important grains, vegetables and fruit grown in India.

Younger guests may have enjoyable inserting mannequin ‘sacks’ of pulses fitted with RFID chips on a reader to see their traits pop up on the massive display screen.

That is adopted by a piece on nutritious diet, and an interactive meals chart of India, the place guests can click on on a State and watch recipe movies of two signature dishes from there. You can even discover a life-size reproduction of a Public Distribution System (PDS) ration store.

Interactive shows on the FCI Meals Museum in Thanjavur, developed in collaboration with Visvesvaraya Industrial and Technological Museum (VITM), Bengaluru.
 
| Picture Credit score: M Moorthy/THE HINDU

A fast stroll to an adjoining annexe exhibits us the journey of the grain, from the sphere to the procurement centres, and features a scaled down reproduction of a silo bin. The dioramas are fantastically detailed, proper right down to the quantity plates of vehicles and the bulge within the sacks of grain.

Having spent a lot time food-related shows, guests could also be a bit upset to notice that there isn’t any restaurant on the premises to offer a tasty trimming to the tour.

However fortunately, the multi-cuisine eateries of Thanjavur, the ‘rice bowl of India’, provide many tasty options.

The Meals Museum is situated at Nirmala Nagar, Pudukottai Street, Thanjavur. Open Monday via Saturday, from 11am to 5pm. Name 0436-2276292.

A life-size replica of a public distribution system (PDS) ration shop at the Food Museum in Thanjavur.

A life-size reproduction of a public distribution system (PDS) ration store on the Meals Museum in Thanjavur.
 
| Picture Credit score: M Moorthy/THE HINDU

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