We’re at all times searching for scrumptious and enjoyable snacks to pair with our night chai. What we most get pleasure from with our chai is a crispy and fried snack! Samosa suits the outline; however one can get bored with consuming samosa each different day. So, what different recipes can we experiment with? That is one conundrum that we face nearly each different day. We now have discovered a scrumptious snack that’s crispy, fried and, as an added bonus, tastes scrumptious – egg cutlet! Now you’ll be able to benefit from the protein advantages of an egg by means of a crispy cutlet. This simple egg cutlet recipe will enable you make a yummy snack that may make your chai even tastier.
Egg cutlet is a South Indian snack recipe proper from the Malabar coast of Kerala. Boiled eggs are ready in a spicy potato-based masala that’s coated in breadcrumbs and deep-fried to get crunchy yummy eggs. You’ll get the spicy flavours of the coast in a scrumptious snack.
How To Make Egg Cutlet:
Make a masala by heating coconut oil and including onion, ginger, garlic, inexperienced chillies, curry leaves, salt, pepper and garam masala.
Lower the boiled eggs into halves and take away the yolk.
Combine within the egg yolks, boiled potatoes within the masala. Add coriander leaves and salt, knead them nicely along with your fingers. Make small balls out of the filling and place them within the egg white.
Whisk collectively uncooked yolk with turmeric powder, pink chilli powder and salt. Dip every egg on this combination and roll them in breadcrumbs. Deep fry the coated eggs until they flip golden brown.
Serve these scrumptious egg cutlets with some ketchup and children will love this snack!
Sounds simple, proper? What are you ready for? Recreate these delicious egg cutlets at house! Do inform us within the feedback part the way you preferred it.